Several birthdays were celebrated in April:

 

Shelley was treated to a meat fest birthday at V&P's, with a menu consisting of beef, lamb, pork, and sausage; all compliments of recently acquired Argentinean recipes by V&P.  The evening ended with bags of "herb", Lucy's Grandma had put together for everyone.  After some giggling and laughing we learned how to make 'mate', a type of Argentinean tea.

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